With the silly season just around the corner, it goes without saying drinks will be flowing freely. 

Being "Down Under" in Australia Christmas time is generally scorching hot. 

The Winesceptre is just the gadget to keep the whites and the bubbly wines chilled.

Claimed to be developed in conjunction with leading French sommeliers from fine restaurants, the Winesceptre is designed to keep pre-chilled wines at perfect serving temperature.  It is made from premium-grade stainless steel, "same as those used in the wine making process, each part is individually tested and guaranteed to be absolutely taste neutral".

The Winesceptre requires two hours in the freezer to achieve best cooling performance, assuming the freezer is at around -18°C.  The "wand" is then inserted into a pre-chilled bottle after the initial tasting amount is poured.  There are three different sized O-rings to suit a wide range of bottles, and an opener that can rotate 360 degrees so the bottle can be easily closed.

Each Winesceptre is individually number and comes in a presentation box, yours for the handsome price of around USD$190 from here.